Hydrolysed Collagen vs Gelatin – What's the Difference & Which is Better?
Share
Introduction
Collagen and gelatin are often used interchangeably, but they aren’t exactly the same thing. If you’re trying to improve your health with protein supplements, it’s important to know how hydrolysed collagen peptides—like those in Celvim—differ from gelatin and what benefits each offers.
In this guide, we’ll explain:
- What collagen and gelatin are
- Their production process
- Digestibility
- Best uses for health goals
What is Collagen?
Collagen is the body’s main structural protein. As we age, our body produces less of it, leading to wrinkles, joint pain, and digestive issues.
What is Gelatin?
Gelatin is a partially hydrolysed form of collagen, typically used in cooking. It becomes gel-like when cooled, making it perfect for desserts or soups.
What is Hydrolysed Collagen?
Hydrolysed collagen (or collagen peptides) is fully broken down into small chains of amino acids, making it easier to dissolve, absorb, and digest.
Celvim’s collagen peptides are hydrolysed for maximum absorption and quick benefits.
Key Differences Between Gelatin and Hydrolysed Collagen
| Feature | Gelatin | Hydrolysed Collagen |
|---|---|---|
| Solubility | Gels in cold water | Dissolves in hot/cold water |
| Absorption | Slower | Fast absorption |
| Use | Cooking | Daily supplement |
| Taste | Neutral | Neutral |
| Digestion | Moderate | Easy on the stomach |
Which One Should You Use?
-
For health and supplementation: Choose hydrolysed collagen (like Celvim)
-
For culinary use: Use gelatin
Health Benefits: Hydrolysed Collagen
-
Faster delivery of amino acids to the bloodstream
-
Supports gut lining, skin elasticity, joint health, and hair growth
-
Easy to incorporate into any routine
Why Celvim Hydrolysed Collagen is Superior
-
Type I & III collagen for full-body benefits
-
Pasture-raised & grass-fed bovine source
-
No aftertaste, no fillers
-
Dissolves instantly in water or beverages
FAQs
Q: Is gelatin the same as collagen? A: No. Gelatin is partially broken collagen; hydrolysed collagen is fully broken down for better absorption.
Q: Can I use collagen in cooking like gelatin? A: No. Hydrolysed collagen doesn’t gel—it’s meant for beverages, smoothies, or supplements.
Final Thoughts
If you're looking for daily health benefits, Celvim’s hydrolysed bovine collagen peptides are the better choice. They’re easier to absorb, better for your gut, and more versatile.